Our Story
Every great ship needs a crew. Every great meal needs a story.
The Grand Sunny began as a wild idea sketched on a napkin: what if a restaurant felt less like a building and more like a voyage? Our founders — a shipwright, a chef, and a navigator with a taste for tangerines — spent three years building a vessel where every room tells a different chapter of life at sea.
Today, guests board at Pier 7 and choose their adventure: feast in the Galley, drift beneath the waves in the Aquarium Lounge, read in the Library, watch the horizon from the Crow's Nest, or laze on real grass on the Lawn Deck.
One rule has never changed since the first voyage: everyone who boards eats like family.
The Ship's Code
Our galley never serves a dish the chef wouldn't fight for. Fresh catch, open flame, no shortcuts.
A meal here should feel like discovering a new island. Every room, plate, and drink has a story to find.
From the dishwasher to the captain's table, everyone aboard is crew — including you, the moment you step on deck.
Sustainable catch, zero single-use plastics, and a kitchen that wastes nothing the ocean gives us.
By the Numbers
Years at Sea
Guests Aboard
Crew Members
Legendary Ship
The gangway is down and the lanterns are lit. All that's missing is you.
Reserve Your Voyage
The Grand Sunny