From the Ship's Galley
Hearty plates forged over open flame — built for a hungry crew.
Fire-roasted meat on the bone, sea salt potatoes, galley gravy — serves 3–4
Chargrilled swordfish steak, brown butter, capers, grilled lemon
Mussels, prawns, and catch of the day in a saffron-tomato broth
Slow-cooked golden curry, jasmine rice, pickled ginger, soft egg
Double smashed patties, aged cheddar, cola-barbecue glaze, deck fries
Herb-brined half bird, citrus glaze, roasted root vegetables
Drop anchor with us tonight — the galley fire is already lit.
The Grand Sunny