From the Ship's Galley
Light bites to open the voyage — fresh from the harbor and the flame.
Creamy clam and corn chowder, smoked bacon, sourdough hardtack
Crisp salt-cod croquettes with saffron aioli and lemon
Deck-grown tangerines, baby greens, toasted almonds, citrus vinaigrette
Flash-fried squid, charred pepper salsa, black garlic dust
Half dozen on ice with mignonette, lemon, and chili oil
Warm sourdough, whipped butter, olive oil, sea salt
Drop anchor with us tonight — the galley fire is already lit.
The Grand Sunny