From the Ship's Galley
Forged over open flame, pulled fresh from the sea, and served with a grin.
Eat Like a Legend
Our chef's proudest plates, bound in the ship's log. Turn the pages to explore the full menu.
The Grand Sunny
Ship Restaurant
Creamy clam and corn chowder, smoked bacon, sourdough hardtack
Crisp salt-cod croquettes with saffron aioli and lemon
Deck-grown tangerines, baby greens, toasted almonds, citrus vinaigrette
Flash-fried squid, charred pepper salsa, black garlic dust
Fire-roasted meat on the bone, sea salt potatoes, galley gravy — serves 3–4
Chargrilled swordfish steak, brown butter, capers, grilled lemon
Mussels, prawns, and catch of the day in a saffron-tomato broth
Slow-cooked golden curry, jasmine rice, pickled ginger, soft egg
Double smashed patties, aged cheddar, cola-barbecue glaze, deck fries
Dragon fruit and passion fruit sorbet with a swirling sugar shell
Vanilla soft serve, pink cotton candy cloud, cherry cannonballs
Torched meringue, shortbread crust, served with pot of earl grey
Butterfly-pea gin, yuzu, tonic — shifts color as you sip
Triple-oak bourbon, smoked demerara, orange bitters
Tangerine, mango, sparkling soda, deck-grown mint
Spiced dark rum, lime, honey, hot or iced
Ask your server about
today's catch and the
Grand Voyage tasting course
The Grand Sunny